The Osmar Wine Cellar, founded in 1999, carries on the local traditions of producing the famous “Pelin” (Wormwood) wine using fruits and herbs, according to legend. However, this is the best place to enjoy this local specialty, and see its production process. Some secrets will never be revealed, but that’s part of the charm of the wine.
The cellar has an area of 11,000 square meters and uses more than 30 plants and fruits in the production of its red and white wines. The oak barrels hold up to 5 tons, and are filled up to 2/3rds of their capacity with 3 tons of grapes, along with some apples, quinces, and herbs. Lastly the remaining 3rd is filled with wine. The end result varies with the use of red or white wine. The mix of grapes, fruits, herbs and wine sits for 45 days and, if you believe the locals, if there is a snowy winter the wine will yield fantastic results.